Chunky Vegetable Soup
Chunky Vegetable Soup might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 577 calories, 32g of protein, and 20g of fat per serving. This recipe covers 41% of your daily requirements of vitamins and minerals. This recipe serves 10. Autumn will be even more special with this recipe. A mixture of vegetables, canned tomatoes, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the mixed vegetables you could follow this main course with the Pumpkin Pie Dessert as a dessert.
Instructions
Cook ground chuck and onion, in batches, in a large Dutch oven over medium-high heat, stirring until meat crumbles and is no longer pink.
Drain well, and return to Dutch oven. Stir in salt, pepper, and beef broth; bring to a boil.
Stir in mixed vegetables and remaining ingredients. Bring to a boil; cover, reduce heat, and simmer at least 20 minutes or until thoroughly heated.
Note: For testing purposes only, we used Classico Organic Tomato, Herbs & Spices Pasta Sauce.