Chocolate-Glazed Cherry-Pecan Pie

Name: Chocolate-Glazed Cherry-Pecan Pie
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 3 Tbsps brandy; 3 Tbsps butter or margarine, melted; 177 milliliters light corn syrup; 158 milliliters dried cherries; 3 eggs; 355 milliliters broken pecans; 1 refrigerated pie crust; 59 milliliters semisweet chocolate chips; 177 milliliters sugar; 1 teaspoons vegetable oil

You can never have too many dessert recipes, so give Chocolate-Glazed Cherry-Pecan Pie a try. One serving contains 530 calories, 6g of protein, and 27g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have almond extract, corn syrup, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

In small bowl, mix cherries and brandy.

Ingredients you will need

Cherries

Brandy

Equipment you will use

Bowl

Let stand 15 minutes; do not drain.

Heat oven to 375F.

Equipment you will use

Oven

Place pie crust in 9-inch glass pie plate as directed on package for one-crust filled pie. In large bowl, beat butter, sugar, corn syrup, almond extract and eggs with hand beater or wire whisk until well mixed. Stir in cherry mixture and pecans.

Ingredients you will need

Almond Extract