Beef and Dark Beer Chili

Name: Beef and Dark Beer Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 850 grams kidney beans, drained; 2 kilograms crushed tomatoes with added puree; 2 Tbsps canola oil; 12 servings Coarsely grated extra-sharp cheddar cheese; 7 Tbsps chili powder; 2 teaspoons (packed) minced canned chipotle chiles in adobo sauce; 340 grams dark beer (such as stout); 12 servings Chopped green onions; 2 kilograms ground chuck; 1 Tbsp ground coriander; 2 Tbsps ground cumin; 2 larges jalapeño chiles with seeds, chopped (about 1/3 cup); 1 kilograms onions, coarsely chopped; 680 grams red bell peppers, seeded, cut into 1/2-inch pieces; 12 servings Sour cream; 680 grams yellow bell peppers, seeded, cut into 1/2-inch pieces

Beef and Dark Beer Chili might be just the main course you are searching for. One serving contains 843 calories, 49g of protein, and 54g of fat. This recipe serves 12. This recipe covers 46% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. This recipe is typical of American cuisine. The Super Bowl will be even more special with this recipe. Head to the store and pick up ground cumin, tomatoes, coarsely cheddar cheese, and a few other things to make it today. To use up the dark beer you could follow this main course with the Nutty Beer Ice Cream as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Toast cumin and coriander in skillet over medium heat until darker and beginning to smoke, about 4 minutes. Cool.

Ingredients you will need

Coriander

Cumin

Toast

Equipment you will use

Frying Pan

Sauté beef in heavy large pot over medium-high heat until no longer pink, breaking up with spoon, about 8 minutes.

Ingredients you will need

Beef

Equipment you will use

Pot

Heat oil in large skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onions, all bell peppers, and jalapeños. Sauté until vegetables begin to soften, about 15 minutes.

Ingredients you will need

Bell Pepper

Vegetable

Onion

Add mixture to pot with meat.

Ingredients you will need

Meat

Equipment you will use

Pot

Mix in toasted spices, chili powder, and chipotle chiles.

Ingredients you will need

Chipotle Chiles

Chili Powder

Spices

Add crushed tomatoes, beans, and beer. Bring chili to boil, stirring occasionally. Reduce heat and simmer 20 minutes, stirring often. Season with salt and pepper. DO AHEAD Can be made ahead. Cool slightly. Refrigerate uncovered until cold, then cover and keep refrigerated up to 2 days (or freeze up to 1 month). Rewarm over medium-low heat.

Ingredients you will need

Crushed Tomatoes