Chinese Garlic Sauce

Name: Chinese Garlic Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 0 teaspoons chili sauce, or according to taste (I use 2 teaspoons); 2 teaspoons cornstarch; 3 mediums garlic cloves, finely chopped (4 teaspoons - 1 1/2 tablespoons chopped garlic); 1 Tbsp granulated sugar; 1 Tbsp light soy sauce; 1 Tbsp vegetable or peanut oil; 2 Tbsps rice vinegar; 2 teaspoons Chinese rice wine or dry sherry; 1 Tbsp dark soy sauce; 1 Tbsp water

Chinese Garlic Sauce might be just the sauce you are searching for. One serving contains 59 calories, 1g of protein, and 4g of fat. This recipe serves 4. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe is typical of Chinese cuisine. It is a good option if you're following a gluten free and vegan diet. If you have water, rice wine, peanut oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes.

Ingredients

Servings:

0teaspoons

chili sauce, or according to taste (I use 2 teaspoons)2teaspoons

cornstarch 3mediums

garlic cloves, finely chopped (4 teaspoons - 1 1/2 tablespoons chopped garlic)1Tbsp

granulated sugar 1Tbsp

light soy sauce 1Tbsp

vegetable or peanut oil 2Tbsps

rice vinegar 2teaspoons

Chinese rice wine or dry sherry 1Tbsp

dark soy sauce 1Tbsp

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Birichino Jurassic Park Vineyard Old Vines Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.