Chilled Courgette Soup With Goat’s Milk Yoghurt

Name: Chilled Courgette Soup With Goat’s Milk Yoghurt
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Global
Ingredients: 1 banana shallot sliced; 1 pinch Pinch of cayenne pepper; 500 grams cold chicken stock, if frozen it; 2 kgs courgettes; 1 clove garlic crushed; 2 Tbs goats milk yoghurt; 200 grams ice cubes; 1 Juice and zest of lemon; 1 leave Fresh lemon thyme and flowers; 1 teaspoons freshly grated nutmeg; 1 serving good olive oil; 1 serving Salt and freshly cracked black pepper; 40 grams fresh large leaf spinach

You can never have too many main course recipes, so give Chilled Courgette Soup With Goat’s Milk Yoghurt a try. This recipe makes 1 servings with 625 calories, 34g of protein, and 27g of fat each. This recipe covers 60% of your daily requirements of vitamins and minerals. A mixture of juice of lemon, olive oil, chicken stock, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. Autumn will be even more special with this recipe.