Chili-Cheese Biscuit Pies

Name: Chili-Cheese Biscuit Pies
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters instant biscuit mix (such as Bisquick); 425 grams red kidney beans, rinsed and drained; 397 grams crushed tomatoes, with juices; 237 milliliters grated Cheddar; 2 teaspoons chili powder; 118 milliliters milk; 2 Tbsps olive oil; 1 small onion, diced; 4 servings Salt

One serving contains 583 calories, 20g of protein, and 27g of fat. This recipe serves 4. If $1.19 per serving falls in your budget, Chili-Cheese Biscuit Pies might be a spectacular vegetarian recipe to try. A mixture of instant biscuit mix, kidney beans, canned tomatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Preheat oven to 450F. Lightly grease 8 muffin cups or place a foil liner in each.

Equipment you will use

Muffin Liners

Aluminum Foil

Oven

In a medium saucepan, warm oil over medium-high heat and saut onion until softened and translucent, 3 to 5 minutes. Stir in tomatoes, beans and chili powder and bring to a boil. Reduce heat and simmer for 5 minutes, until chili is slightly thickened. Season with salt.

Ingredients you will need

Chili Powder

Tomato

Beans

Chili Pepper

Onion

Salt

Cooking Oil

Equipment you will use

Sauce Pan

While chili is cooking, combine biscuit mix and milk in a medium bowl. Turn out onto a lightly floured work surface and pat into a 6-by-9-inch rectangle.

Ingredients you will need

Biscuit Mix