Chicken Stew

Name: Chicken Stew
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams button mushrooms, cleaned, quartered; 237 milliliters chicken broth; 1 kilograms chicken thighs, skinned, deboned; 177 milliliters flour; 118 milliliters finely chopped fresh parsley; 2 cloves garlic, minced; 227 grams bottle KRAFT Zesty Italian Dressing; 1 medium grated peel and juice from lemon; 3 Tbsps oil; 227 grams pearl onions, cooked, peeled; 1 teaspoons salt; 113 grams snow peas, blanched

Chicken Stew is a dairy free recipe with 8 servings. This main course has 557 calories, 31g of protein, and 40g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. It will be a hit at your Autumn event. Head to the store and pick up peel and juice from lemon, oil, chicken thighs, and a few other things to make it today.

Instructions

Rinse chicken; pat dry with paper towels.

Ingredients you will need

Whole Chicken

Equipment you will use

Paper Towels

Pour dressing over chicken in shallow glass or plastic dish; toss lightly to coat. Cover and refrigerate at least 2 hours to marinate.

Ingredients you will need

Whole Chicken

Remove chicken from marinade; discard marinade.

Ingredients you will need

Marinade

Whole Chicken

Mix flour and salt in another shallow dish.

Ingredients you will need

All Purpose Flour

Salt

Add chicken; toss lightly to coat. Gently shake off excess flour.

Ingredients you will need

Whole Chicken

All Purpose Flour

Shake

Heat oil in heavy-bottomed skillet on medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add chicken; cook 2 to 3 min. on each side or until browned on both sides.

Ingredients you will need

Whole Chicken

Drain oil from skillet; discard.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add broth and garlic to chicken in skillet; bring to boil, stirring occasionally to scrape browned bits from bottom of skillet. Reduce heat to medium-low; cover. Simmer 30 min. or until chicken is cooked through (170F). Stir in mushrooms; simmer, uncovered, an additional 10 min., stirring occasionally.

Ingredients you will need

Mushrooms