Chicken Dumpling Soup

Name: Chicken Dumpling Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 bay leaves; 118 milliliters butter; 2 carrots, diced; 1 stalks celery, diced; 1 teaspoon celery salt; 946 milliliters chicken broth; 1 Meat from chicken, cooked and shredded; 2 Tbsps cooking oil; 3 eggs; 237 milliliters all-purpose flour; 1 Tbsp fresh chopped parsley; 237 milliliters fresh cut green beans; 237 milliliters milk; 1 teaspoons nutmeg; 1 large onion, diced; 237 milliliters pearl barley; 1 teaspoons salt; 10 servings Salt and pepper

Chicken Dumpling Soup might be just the main course you are searching for. One portion of this dish contains around 32g of protein, 35g of fat, and a total of 562 calories. This recipe serves 10. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It is perfect for Autumn. If you have flour, salt and pepper, eggs, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

In a small amount of cooking oil sweat the onion, carrots and celery.

Ingredients you will need

Cooking Oil

Carrot

Celery

Onion

Add chicken, broth, green beans, barley, celery salt, parsley and bay leaves. Simmer until the barley is tender, about 30 minutes.

Ingredients you will need

Celery Salt

Green Beans

Bay Leaves

Whole Chicken

Parsley

Barley

Broth

Bring the milk and butter to a boil, add salt and nutmeg.

Ingredients you will need

Butter

Nutmeg

Milk

Salt

Remove from heat and immediately add flour stirring until dough leaves the sides of the pan. Incorporate the eggs, 1 at a time, forming a sticky dough.

Ingredients you will need

Dough