Chicken & bacon Caesar salad

Chicken & bacon Caesar salad
Chicken & bacon Caesar salad might be just the main course you are searching for. This recipe serves 2. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 1238 calories, 63g of protein, and 103g of fat per serving. A couple people really liked this American dish. If you have chicken breasts, ready-to-eat caesar salad, avocado, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
Stir fry the bacon in a frying pan for 2-3 minutes on each side.
Ingredients you will need
BaconBacon
Equipment you will use
Frying PanFrying Pan
2
Remove, then sprinkle the crotons into the fat in the pan and toss over a medium heat for a minute or two to give them flavour and crisp them up.
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Frying PanFrying Pan
3
Divide the leaves between 2 plates. Halve the avocado and dig out the stone; peel and cut into chunks and scatter over the leaves. Tear the chicken into pieces on top. Finally, snap the bacon into chunky pieces over the chicken and top with the crotons.
Ingredients you will need
AvocadoAvocado
Whole ChickenWhole Chicken
BaconBacon
4
Drizzle the dressing over the whole salad and finish with a good dusting of parmesan and a grind of pepper.
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ParmesanParmesan
PepperPepper

Equipment

DifficultyEasy
Ready In20 m.
Servings2
Health Score26
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