Cheesy Squash and Zucchini Casserole

Name: Cheesy Squash and Zucchini Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters biscuit baking mix (such as Bisquick®); 59 milliliters bread crumbs; 118 milliliters butter; 2 eggs; 1 onion, diced; 1 teaspoon salt; 237 milliliters shredded Cheddar cheese; 1 Tbsp white sugar; 454 grams yellow squash, sliced; 454 grams zucchini, sliced

You can never have too many side dish recipes, so give Cheesy Squash and Zucchini Casserole a try. This recipe makes 8 servings with 247 calories, 8g of protein, and 19g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have squash, cheddar cheese, butter, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Fill a large pot with water and bring to a rolling boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add yellow squash, zucchini, and onion; bring back to a boil, and cook vegetables until tender, about 15 minutes.

Ingredients you will need

Yellow Squash

Vegetable

Zucchini

Onion

Drain and transfer vegetables to a large bowl.

Ingredients you will need

Vegetable

Equipment you will use

Bowl

Mix Cheddar cheese, baking mix, butter, eggs, sugar, and salt with the cooked vegetables using a large spoon; stir until butter has melted and baking mix has dissolved. Fold crushed crackers into the mixture until the liquid has been absorbed.

Ingredients you will need

Cheddar Cheese