Champagne Infused Strawberry Soup

Champagne Infused Strawberry Soup
You can never have too many soup recipes, so give Champagne Infused Strawberry Soup a try. This recipe serves 8. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 159 calories, 1g of protein, and 1g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 28 minutes. It will be a hit at your new year eve event. Head to the store and pick up champagne, juice of lemon, sugar, and a few other things to make it today.

Instructions

1
In a saucepan, bring water, strawberries, sugar, lemon juice, and Champagne to a boil.
Ingredients you will need
StrawberriesStrawberries
Lemon JuiceLemon Juice
ChampagneChampagne
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Let simmer for 10 minutes, then add mint leaves.
Ingredients you will need
MintMint
3
Let cool to room temperature.
4
Blend together with an immersion blender or in a standing blender, then strain through a sieve. Chill in the refrigerator, covered, for 3 hours.
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Immersion BlenderImmersion Blender
BlenderBlender
SieveSieve
5
Serve in soup bowls with a scoop of ice cream or sorbet.
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Ice CreamIce Cream
SorbetSorbet
SoupSoup
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BowlBowl
6
Garnish with mint leaves.
Ingredients you will need
MintMint
DifficultyNormal
Ready In28 m.
Servings8
Health Score11
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