Champagne Infused Strawberry Soup
You can never have too many soup recipes, so give Champagne Infused Strawberry Soup a try. This recipe serves 8. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 159 calories, 1g of protein, and 1g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 28 minutes. It will be a hit at your new year eve event. Head to the store and pick up champagne, juice of lemon, sugar, and a few other things to make it today.
Instructions
In a saucepan, bring water, strawberries, sugar, lemon juice, and Champagne to a boil.
Let simmer for 10 minutes, then add mint leaves.
Let cool to room temperature.
Blend together with an immersion blender or in a standing blender, then strain through a sieve. Chill in the refrigerator, covered, for 3 hours.
Serve in soup bowls with a scoop of ice cream or sorbet.
Garnish with mint leaves.