Carnitas Sandwich With Avocado Salsa

Name: Carnitas Sandwich With Avocado Salsa
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 946 milliliters beef broth; 2 kilograms boneless pork shoulder , cut into large cubes (remove as much fat as possible); 3 hass avocadoes , seeded, peeled, diced (ripe); 454 grams pico de gallo; 454 grams chunky salsa; 8 sandwich buns , split lengthwise (bollilo or french); 8 servings sour cream , for serving; 8 servings water

You can never have too many main course recipes, so give Carnitas Sandwich With Avocado Salsan From preparation to the plate, this recipe takes around 4 hours and 30 minutes. This recipe is typical of Mexican cuisine. If you have cream, water, sandwich buns, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Ingredients

Servings:

946milliliters

beef broth 2kilograms

boneless pork shoulder , cut into large cubes (remove as much fat as possible)3

hass avocadoes , seeded, peeled, diced (ripe)454grams

pico de gallo 454grams

chunky salsa 8

sandwich buns , split lengthwise (bollilo or french)8servings

sour cream , for serving 8servings

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 20 dollars per bottle.