Butterscotch Snack Cake

Name: Butterscotch Snack Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Southern
Ingredients: 312 grams package butterscotch chips; 85 grams package cook-and-serve butterscotch pudding mix; 473 milliliters milk; 118 milliliters chopped pecans or walnuts; 1 package yellow cake mix (regular size)

You can never have too many dessert recipes, so give Butterscotch Snack Cake a try. One portion of this dish contains about 2g of protein, 5g of fat, and a total of 255 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 16. If you have butterscotch chips, cook-and-serve butterscotch pudding mix, milk, and a few other ingredients on hand, you can make it. It is a very reasonably priced recipe for fans of Southern food. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, you might also like recipes such as Butterscotch Snack Cake, Butterscotch Peach Snack Cake, and Gluten-Free Chocolate Snack Cake with Creamy Butterscotch Frosting.

Instructions

In a large saucepan, combine pudding mix and milk. Bring to a boil over medium heat, stirring constantly.

Ingredients you will need

Pudding Mix

Milk

Equipment you will use

Sauce Pan

Remove from the heat; stir in dry cake mix.

Ingredients you will need

Cake Mix

Pour into a greased 13-in. x 9-in. baking pan.

Equipment you will use

Baking Pan

Sprinkle with butterscotch chips and nuts.

Ingredients you will need

Butterscotch Chips

Nuts

Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

Equipment

Ingredients

Servings:

312grams

package butterscotch chips 85grams

package cook-and-serve butterscotch pudding mix 473milliliters

milk 118milliliters

chopped pecans or walnuts 1package

yellow cake mix (regular size)

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Selbach Oster Mosel Riesling Kabinett. It has 4.5 out of 5 stars and a bottle costs about 15 dollars.