Burgundy Beef Stew

Name: Burgundy Beef Stew
Prep time: 8 h 25 min
Cook time: 8 h 25 min
Total time: 8 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 3 turkey bacon strips, diced; 1 bay leaf; 240 milliliters Burgundy wine or additional reduced-sodium beef broth; 454 grams beef top sirloin steak, cut into 1/2-inch pieces; 2 mediums carrots, cut into 1-inch pieces; 960 grams hot cooked egg noodles; 1 teaspoon dried marjoram; 1 teaspoons dried thyme; 63 grams all-purpose flour; 96 milliliters sliced fresh mushrooms; 3 garlic cloves, minced; 120 milliliters reduced-sodium beef broth; 177 grams frozen pearl onions, thawed; 0 teaspoons pepper; 8 smalls red potatoes, halved; 1 teaspoons salt

Burgundy Beef Stew could be just the dairy free recipe you've been looking for. This recipe serves 6. This main course has 589 calories, 33g of protein, and 11g of fat per serving. It is perfect for Autumn. A mixture of carrots, beef top sirloin steak, beef broth, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 8 hours and 25 minutes. Beef Burgundy Stew, Beef Burgundy Stew, and Beef Burgundy Stew are very similar to this recipe.

Instructions

Place flour in a large resealable plastic bag.

Ingredients you will need

All Purpose Flour

Equipment you will use

Ziploc Bags

Add beef, a few pieces at a time, and shake to coat. In a large skillet coated with cooking spray, brown beef and bacon in batches on all sides.

Ingredients you will need

Cooking Spray

Bacon

Shake

Beef

Equipment you will use

Frying Pan

Place beef and bacon in a 5-qt. slow cooker. Stir in the vegetables, garlic, seasonings, broth and wine.

Ingredients you will need

Seasoning

Vegetable

Garlic

Bacon

Broth

Beef

Wine

Equipment you will use

Slow Cooker

Cover and cook on low for 8-9 hours or until meat is tender. Discard bay leaf. Thicken cooking juices if desired.

Ingredients you will need

Bay Leaves

Meat

Serve with noodles.

Ingredients you will need

Pasta

Equipment

Ziploc Bags

Frying Pan

Slow Cooker

Ingredients

Servings:

turkey bacon strips, diced 1

bay leaf 240milliliters

Burgundy wine or additional reduced-sodium beef broth 454grams

beef top sirloin steak, cut into 1/2-inch pieces 2mediums

carrots, cut into 1-inch pieces 960grams

hot cooked egg noodles 1teaspoon

dried marjoram 1teaspoons

dried thyme 63grams

all-purpose flour 96milliliters

sliced fresh mushrooms 3

garlic cloves, minced 120milliliters

reduced-sodium beef broth 177grams

frozen pearl onions, thawed 0teaspoons

pepper 8smalls

red potatoes, halved 1teaspoons

salt

Recommended wine: Shiraz, Cabernet Sauvignon, Malbec

Shiraz, Cabernet Sauvignon, and Malbec are my top picks for Beef Stew. These full-bodied red wines are the perfect accompaniment for hearty beef stew. The Biltmore Estate Riesling with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.