Brisket Marinade

Name: Brisket Marinade
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Jewish
Ingredients: 4 teaspoons celery flakes; 2 teaspoons garlic salt; 59 milliliters liquid smoke flavoring; 2 teaspoons onion salt; 4 teaspoons pepper; 118 milliliters red wine; 59 milliliters Worcestershire sauce

The recipe Brisket Marinade is ready in approximately 5 minutes and is definitely an excellent gluten free and dairy free option for lovers of Jewish food. This recipe serves 4. One serving contains 45 calories, 0g of protein, and 0g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of celery flakes, worcestershire sauce, onion salt, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a rather inexpensive marinade. Hanukkah will be even more special with this recipe.