Dad's Jerky Marinade
You can never have too many marinade recipes, so give Dad's Jerky Marinade a try. One serving contains 140 calories, 3g of protein, and 0g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 10 minutes. It is a good option if you're following a gluten free and dairy free diet. A mixture of soy sauce, brown sugar, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Stir together soy sauce, Worcestershire sauce, liquid smoke, and hot pepper sauce in a bowl. Season with garlic powder, onion powder, pepper, and sugar; stir until mixed.
To use, toss one pound of thinly sliced meat with the marinade until well coated.
Place into a resealable plastic bag, and squeeze out the air. Marinate in the refrigerator for 48 hours, mixing twice.
Remove meat from marinade, and discard excess marinade. Prepare jerky according to the manufacturer's directions of your smoker or dehydrator.