Breakfast Tacos

Name: Breakfast Tacos
Prep time: 3 min
Cook time: 3 min
Total time: 3 min
Yield: 3
Cuisine: Mexican
Ingredients: 4 slices bacon, or 4 sausage patties or 1 cup of chorizo; 1 Tbsp butter; 237 milliliters shredded longhorn cheddar; 4 x Eggs; 4 x flour tortillas; 59 milliliters milk or half-and-half; 237 milliliters refried beans, heated; 118 milliliters Salsa; 3 servings Salt and pepper to taste

You can never have too many main course recipes, so give Breakfast Tacos a try. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 591 calories, 28g of protein, and 37g of fat. This recipe serves 3. It is an affordable recipe for fans of Mexican food. A mixture of salsa, eggs, flour tortillas, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. From preparation to the plate, this recipe takes approximately 3 minutes.

Ingredients

Servings:

4slices

bacon, or 4 sausage patties or 1 cup of chorizo 1Tbsp

butter 237milliliters

shredded longhorn cheddar 4

x Eggs 4

x flour tortillas 59milliliters

milk or half-and-half 237milliliters

refried beans, heated 118milliliters

Salsa 3servings

Salt and pepper to taste

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try EnRoute Winery Les Pommiers Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 62 dollars per bottle.