Bourbon Pecan Pie Milk Shakes

Name: Bourbon Pecan Pie Milk Shakes
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Southern
Ingredients: 2 Tbsps bourbon; 3 Tbsps milk; 0 slices cold baked pecan pie, cut into chunks (from 9-inch pie); 473 milliliters vanilla ice cream, slightly softened

Bourbon Pecan Pie Milk Shakes might be a good recipe to expand your beverage repertoire. One serving contains 322 calories, 5g of protein, and 15g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 2. A couple people really liked this Southern dish. From preparation to the plate, this recipe takes roughly 10 minutes. Thanksgiving will be even more special with this recipe. If you have bourbon, milk, vanillan ice cream, and a few other ingredients on hand, you can make it.

Instructions

In blender, place ice cream, milk and brandy. Cover and blend on high speed until smooth and creamy.

Ingredients you will need

Ice Cream

Brandy

Milk

Equipment you will use

Blender

Add pie chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary.

Equipment you will use

Blender

Pour into 2 glasses; top with sweetened whipped cream and pecans.

Ingredients you will need

Sweetened Whipped Cream

Pecans

Serve immediately.

Equipment

Blender

Ingredients

Servings:

2Tbsps

bourbon 3Tbsps

milk 0slices

cold baked pecan pie, cut into chunks (from 9-inch pie)473milliliters

vanilla ice cream, slightly softened

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Gunderloch Estate Riesling Dry. It has 4.3 out of 5 stars and a bottle costs about 15 dollars.