Blueberry Preserves
If you have roughly 35 minutes to spend in the kitchen, Blueberry Preserves might be an outstanding gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. This recipe covers 1% of your daily requirements of vitamins and minerals. This condiment has 90 calories, 0g of protein, and 0g of fat per serving. This recipe serves 24. This recipe from Taste of Home requires ground cloves, sugar, ground allspice, and ground cinnamon. Only
Instructions
In a large saucepan, combine all ingredients. Bring to a boil; cook for 15-18 minutes or until thickened, stirring frequently.
Remove from the heat; skim off foam. Ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace.
Remove air bubbles; wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner.