Blueberry Preserves

Blueberry Preserves
If you have roughly 35 minutes to spend in the kitchen, Blueberry Preserves might be an outstanding gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. This recipe covers 1% of your daily requirements of vitamins and minerals. This condiment has 90 calories, 0g of protein, and 0g of fat per serving. This recipe serves 24. This recipe from Taste of Home requires ground cloves, sugar, ground allspice, and ground cinnamon. Only

Instructions

1
In a large saucepan, combine all ingredients. Bring to a boil; cook for 15-18 minutes or until thickened, stirring frequently.
Equipment you will use
Sauce PanSauce Pan
2
Remove from the heat; skim off foam. Ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace.
Equipment you will use
LadleLadle
3
Remove air bubbles; wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner.
Ingredients you will need
WaterWater
DifficultyMedium
Ready In35 m.
Servings24
Health Score0
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