Biscoff Banana Bread

Biscoff Banana Bread
You can never have too many morn meal recipes, so give Biscoff Banana Bread a try. This recipe makes 4 servings with 1501 calories, 19g of protein, and 79g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of baking soda, bananas, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Preheat oven to 300 degrees F (150 degrees C). Grease four 6×2 inch mini loaf pans.
Equipment you will use
Loaf PanLoaf Pan
OvenOven
2
In a large bowl, cream butter and sugar. Blend in eggs, mashed bananas, sour cream, vanilla and cinnamon until smooth.
Ingredients you will need
Mashed BananaMashed Banana
Sour CreamSour Cream
CinnamonCinnamon
VanillaVanilla
ButterButter
CreamCream
SugarSugar
EggEgg
Equipment you will use
BowlBowl
3
Mix in salt, baking soda, and flour.
Ingredients you will need
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
4
Mix in the Biscoff spread on low speed, but stop before it is fully incorporated. Stir in chopped pecans if using. Divide into prepared pans.
Ingredients you will need
Cookie ButterCookie Butter
Pecan PiecesPecan Pieces
5
Bake for 25-30 minutes, until a toothpick inserted in center comes out clean.
Equipment you will use
ToothpicksToothpicks
OvenOven
DifficultyHard
Ready In45 m.
Servings4
Health Score10
Dish TypesBread
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