Beef Casserole

Name: Beef Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters chili sauce; 6 servings Toppings: sour cream, salsa; 454 grams crescent rolls, divided; 1 teaspoons garlic salt; 680 grams ground beef; 1 smalls onion, minced; 1 teaspoons pepper; 227 grams cups shredded Cheddar cheese; 2 Tbsps taco seasoning; 118 milliliters water; 1 Tbsp Worcestershire sauce

Beef Casserole might be a good recipe to expand your main course recipe box. This recipe makes 6 servings with 788 calories, 33g of protein, and 57g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic salt, toppings: cream, pepper, and a few other things to make it today. To use up the crescent rolls you could follow this main course with the Mini Cinnamon Twists (Oamc) as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Unroll 1 can crescent rolls, and press into a lightly greased 13- x 9-inch pan.

Ingredients you will need

Refrigerated Crescent Rolls

Equipment you will use

Frying Pan

Bake at 375 for 10 minutes or until lightly browned.

Equipment you will use

Oven

Cook ground beef and onion in a large skillet, stirring until beef crumbles and is no longer pink.

Ingredients you will need

Ground Beef

Onion

Beef

Equipment you will use

Frying Pan

Drain. Stir in cheese and next 6 ingredients; spoon over crust.

Ingredients you will need

Cheese

Crust

Unroll remaining can of crescent rolls, and shape into a rectangle, pressing perforations to seal; cut into 1/2-inch strips. Arrange strips in a lattice design over beef mixture.

Ingredients you will need

Refrigerated Crescent Rolls

Beef

Bake at 375 for 25 minutes or until golden.

Equipment you will use

Oven

Let stand 10 minutes.

Serve with sour cream and salsa, if desired.

Ingredients you will need

Sour Cream