Beef, Broccolini, and Bread Salad with Salsa Verde

Name: Beef, Broccolini, and Bread Salad with Salsa Verde
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 4 fillets anchovy fillets; 680 grams broccolini, ends trimmed; 79 milliliters capers; 473 milliliters loosely packed flat-leaf parsley sprigs; 5 garlic cloves; 1 teaspoon kosher salt; 237 milliliters extra-virgin olive oil; 2 Tbsps olive oil; 1 teaspoon pepper; 6 servings SALSA VERDE; 6 servings STEAK AND SALAD; 680 grams boneless New York strip steaks, fat trimmed; 2 liters loosely packed watercress sprigs; 59 milliliters white wine vinegar; 5 slices (1/2 in. thick, 9 oz. total) pain au levain or other rustic bread

You can never have too many side dish recipes, so give Beef, Broccolini, and Bread Salad with Salsa Verde a try. This recipe covers 59% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 893 calories, 83g of protein, and 56g of fat each. Head to the store and pick up anchovy, watercress sprigs, kosher salt, and a few other things to make it today. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Make salsa verde: Whirl garlic and anchovies in a food processor until finely chopped.

Ingredients you will need

Salsa Verde

Anchovies

Garlic

Equipment you will use

Food Processor

Add remaining ingredients and pulse until herbs are chopped.

Ingredients you will need

Herbs

Pour about 1/3 cup salsa verde into a medium bowl. Chill remaining salsa verde, covered.

Ingredients you will need

Salsa Verde

Equipment you will use

Bowl

Add steaks to bowl, turn to coat, cover, and chill at least 2 and up to 24 hours; let stand at room temperature during last 30 minutes.

Ingredients you will need

Steak

Equipment you will use

Bowl

Heat a grill to medium (about 350). Put broccolini on a rimmed pan and brush with about 1/4 cup reserved salsa verde.

Ingredients you will need

Salsa Verde

Broccolini

Equipment you will use

Grill

Frying Pan

Brush bread with oil.

Ingredients you will need

Bread

Cooking Oil

Grill bread, broccolini, and steak, turning once, until bread is browned and crisp (5 to 8 minutes), broccolini is tender-crisp and tops are lightly charred (about 10 minutes), and steaks are medium-rare (12 to 17 minutes).

Ingredients you will need

Broccolini

Steak

Bread

Equipment you will use

Grill

Transfer to a board as done; tent steaks with foil and let rest 5 minutes.

Ingredients you will need

Steak

Equipment you will use

Aluminum Foil

Cut bread into small chunks and cut broccolini into 2 or 3 pieces on a diagonal. Slice steaks diagonally across the grain about 1/2 in. thick, then cut pieces in half.

Ingredients you will need

Broccolini

Steak

Bread

Grains

Toss watercress in a large bowl with enough of reserved salsa verde to coat lightly, then transfer to a platter or plates. Toss bread, broccolini, and steak with remaining dressing and arrange over watercress.

Ingredients you will need

Salsa Verde

Broccolini

Watercress

Bread

Steak

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

4fillets

anchovy fillets 680grams

broccolini, ends trimmed 79milliliters

capers 473milliliters

loosely packed flat-leaf parsley sprigs 5

garlic cloves 1teaspoon

kosher salt 237milliliters

extra-virgin olive oil 2Tbsps

olive oil 1teaspoon

pepper 6servings

SALSA VERDE 6servings

STEAK AND SALAD 680grams

boneless New York strip steaks, fat trimmed 2liters

loosely packed watercress sprigs 59milliliters

white wine vinegar 5slices

(1/2 in. thick, 9 oz. total) pain au levain or other rustic bread

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Concha y Toro Marques de Casa Concha Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.