Beef and Mushroom Stew

Beef and Mushroom Stew

Beef and Mushroom Stew

You can never have too many main course recipes, so give Beef and Mushroom Stew a try. This recipe serves 8. One portion of this dish contains around 43g of protein, 16g of fat, and a total of 407 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. If you have kosher salt, cremini mushrooms, bliss potatoes, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.

Instructions

1

Preheat oven to 30

Equipment you will use

Oven

2

Combine flour, salt, and pepper in a large heavy-duty zip-top plastic bag.

Ingredients you will need

Pepper

All Purpose Flour

Salt

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Ziploc Bags

3

Add half of beef; seal bag, and shake until beef is evenly coated.

Ingredients you will need

Shake

Beef

4

Remove beef from bag, shaking off excess flour mixture, and place on large plate. Repeat procedure with remaining beef and flour mixture.

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All Purpose Flour

Beef

5

Heat a Dutch oven over medium heat.

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Dutch Oven

6

Add 1 1/2 tablespoons oil to pan; swirl to coat.

Ingredients you will need

Cooking Oil

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Frying Pan

7

Add half of beef; cook 3 minutes, turning to brown on all sides.

Ingredients you will need

Beef

8

Remove beef from pan. Repeat procedure with remaining oil and beef, leaving beef in pan.

Ingredients you will need

Beef

Cooking Oil

Equipment you will use

Frying Pan

9

Return first half of beef to pan.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

10

Add carrot and remaining ingredients, scraping pan to loosen browned bits.

Ingredients you will need

Carrot

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Frying Pan

11

Cover and bake at 300 for 2 hours and 30 minutes or until beef and vegetables are tender.

Ingredients you will need

Vegetable

Beef

Equipment you will use

Oven

Equipment

Ingredients

Servings:

beef stew meat 0teaspoons

freshly ground black pepper

freshly ground black pepper 3Tbsps

canola oil 355milliliters

(1/2-inch) sliced carrot (4 carrots)

(1/2-inch) sliced carrot (4 carrots)237milliliters

(1/2-inch) diagonally sliced celery (4 stalks)

(1/2-inch) diagonally sliced celery (4 stalks)227grams

package cremini mushrooms, halved

package cremini mushrooms, halved 1teaspoons

dried thyme 59milliliters

1.1 ounces all-purpose flour (about

1.1 ounces all-purpose flour (about 1teaspoons

kosher salt 237milliliters

fat-free, lower sodium chicken broth

fat-free, lower sodium chicken broth 2

onions, each cut into 8 wedges

onions, each cut into 8 wedges 3

red bliss potatoes, cut into 1-inch chunks

red bliss potatoes, cut into 1-inch chunks 237milliliters

spicy vegetable juice

spicy vegetable juice

DifficultyExpert

Ready In2 hrs, 45 m.

Servings8

Health Score44

DietsDairy Free

Dish TypesLunch Main Course Main Dish Dinner

OccasionsFall Winter

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