Basic Baked Lobster Tails

Name: Basic Baked Lobster Tails
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter, melted; 1 Tbsp minced fresh parsley; 2 Tbsps lemon juice; 4 servings Lemon wedges and additional melted butter, optional; 254 grams lobster tails each); 1 Dash pepper; 0 teaspoons salt; 237 milliliters water

If you have roughly 40 minutes to spend in the kitchen, Basic Baked Lobster Tails might be a super gluten free, primal, fodmap friendly, and pescatarian recipe to try. This recipe serves 4. This hor d'oeuvre has 76 calories, 11g of protein, and 3g of fat per serving. If you have lobster tails, pepper, salt, and a few other ingredients on hand, you can make it. Baked Lobster Tails, Baked Lobster Tails, and Baked Lobster Tails are very similar to this recipe.

Instructions

Split lobster tails in half lengthwise. With cut side up and using scissors, cut along the edge of shell to loosen the cartilage covering the tail meat from the shell; remove and discard cartilage.

Ingredients you will need

Lobster Tails

Meat

Equipment you will use

Kitchen Scissors

Pour water into a 13-in. x 9-in. baking dish; place lobster tails in dish.

Ingredients you will need

Lobster Tails

Water

Equipment you will use

Baking Pan

Combine the parsley, salt and pepper; sprinkle over lobster.

Ingredients you will need

Salt And Pepper

Lobster

Parsley

Drizzle with butter and lemon juice.

Ingredients you will need

Lemon Juice

Butter

Bake, uncovered, at 375° for 20-25 minutes or until meat is firm and opaque.

Ingredients you will need

Meat

Equipment you will use

Oven

Serve with lemon wedges and melted butter if desired.

Ingredients you will need

Lemon Wedge

Butter

Equipment

Kitchen Scissors

Baking Pan

Oven

Ingredients

Servings:

1Tbsp

butter, melted 1Tbsp

minced fresh parsley 2Tbsps

lemon juice 4servings

Lemon wedges and additional melted butter, optional 254grams

lobster tails each)1Dash

pepper 0teaspoons

salt 237milliliters

water

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are my top picks for Lobster Tails. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The William Fevre Chablis Montmains Premier Cru ( half-bottle) with a 4.2 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.

William Fevre Chablis Montmains Premier Cru ( half-bottle)

Premier Cru Montmain's unique terroir of very stony terrain produces a wine with very pronounced mineral aromas, extraordinary power and excellent ageing potential. This wine shows great structure with good length. Both accessible and very fresh, it shows fantastic concentration.