Banana Cream Pie

Name: Banana Cream Pie
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 8
Cuisine: Global
Ingredients: 296 milliliters peeled, sliced banana; 237 milliliters reduced-fat chocolate graham cracker crumbs (about 10 crackers); 59 milliliters crème de cacao or other chocolate-flavored liqueur, divided; 96 grams package banana cream-flavored instant pudding mix; 237 milliliters 1% low-fat milk; 59 milliliters reduced-calorie margarine, melted; 414 milliliters frozen reduced-calorie whipped topping, thawed and divided

For 70 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains about 3g of protein, 10g of fat, and a total of 252 calories. From preparation to the plate, this recipe takes around 19 minutes. A mixture of margarine, chocolate graham cracker crumbs, crème de cacao, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Combine cracker crumbs and margarine, stirring well. Press into bottom and up sides of a 9-inch pieplate.

Ingredients you will need

Cracker Crumbs

Margarine

Bake at 350 for 8 minutes.

Equipment you will use

Oven

Remove from oven, and let cool on a wire rack.

Equipment you will use

Wire Rack

Oven

Combine pudding mix, milk, and 1/4 cup liqueur in a medium bowl, stirring with a wire whisk until smooth. Gently fold 1 cup whipped topping into pudding mixture.

Ingredients you will need

Whipped Topping

Pudding Mix

Liqueur

Milk

Equipment you will use

Whisk

Bowl

Toss banana slices with remaining 1 tablespoon liqueur, and arrange over prepared crust. Spoon pudding mixture over banana slices. Cover and chill 1 1/2 hours or until set. Pipe or spoon remaining 3/4 cup whipped topping around edge of pie just before serving.

Ingredients you will need

Whipped Topping

Liqueur

Banana