Bbq Prawns Mit Spice

Name: Bbq Prawns Mit Spice
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons cayenne; 3 cloves garlic , finely minced; 3 teaspoons fresh lemon juice; 1 serving lemon wedge (to garnish); 2 Tbsps olive oil; 1 teaspoons hot paprika; 907 grams prawns, peeled rinsed (size 16-20 perlb)

Bbq Prawns Mit Spice might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 1. One portion of this dish contains roughly 186g of protein, 41g of fat, and a total of 1183 calories. It is an expensive recipe for fans of American food. Head to the store and pick up prawns, olive oil, paprika, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 21 minutes.

Instructions

Have gas BBQ on high- let it really get hot.

Mix the garlic, spices, olive oil and lemon juice.Coat the prawns with the paste, you may do this in advance and have them in the fridge ready to cook.BBQ one side for about 2 minutes turn and BBQ the other side for about 2 minutes If they blacken a bit no worry but do NOT overcook as soon as they turn pink they are done.

Ingredients you will need

Lemon Juice

Olive Oil

Garlic

Shrimp

Spices

Serve with wedges of lemon.

Ingredients you will need

Lemon

Ingredients

Servings:

1teaspoons

cayenne 3cloves

garlic , finely minced 3teaspoons

fresh lemon juice 1serving

lemon wedge (to garnish)2Tbsps

olive oil 1teaspoons

hot paprika 907grams

prawns, peeled rinsed (size 16-20 perlb)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.