Prawn & Chicken Orzo Paella

Name: Prawn & Chicken Orzo Paella
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Spanish, European
Ingredients: 600 milliliters chicken stock (homemade or low salt); 79 milliliters coriander leaves (chopped plus extra to garnish); 2 garlic cloves (finely chopped); 20 grams gingerroot (grated); 59 milliliters lemon juice (fresh); 250 grams orzo pasta; 225 grams prawns (cooked small); 1 serving salt and pepper; 2 teaspoons sesame oil; 125 grams shallots (golden, 4 small, peeled and thinly sliced); 400 grams chicken breasts (boneless, skinless); 2 teaspoons smoked paprika; 3 teaspoons soy sauce

Need A mixture of gingerroot, paprika, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the gingerroot you could follow this main course with the Gingerbread Cookie Bites (gluten-free Recipe*) as a dessert. It is a pricey recipe for fans of European food.

Ingredients

Servings:

600milliliters

chicken stock (homemade or low salt)79milliliters

coriander leaves (chopped plus extra to garnish)2

garlic cloves (finely chopped)20grams

gingerroot (grated)59milliliters

lemon juice (fresh)250grams

orzo pasta 225grams

prawns (cooked small)1serving

salt and pepper 2teaspoons

sesame oil 125grams

shallots (golden, 4 small, peeled and thinly sliced)400grams

chicken breasts (boneless, skinless)2teaspoons

smoked paprika 3teaspoons

soy sauce

Recommended wine: Tempranillo, Albarino, Grenache

Spanish works really well with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. You could try Torres Sangre de Toro Tempranillo. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 9 dollars per bottle.