Banana Cranberry Bread

Name: Banana Cranberry Bread
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 3 mashed bananas; 3 eggs; 946 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoons ground nutmeg; 118 milliliters milk; 237 milliliters shortening; 1 teaspoon vanilla extract; 118 milliliters chopped walnuts; 591 milliliters white sugar; 237 milliliters cranberry sauce

Banana Cranberry Bread might be just the morn meal you are searching for. One portion of this dish contains around 7g of protein, 22g of fat, and a total of 582 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have baking powder, flour, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.

Equipment you will use

Loaf Pan

Oven

In a large bowl, cream together the sugar and shortening until light and fluffy. Beat in eggs, and mix in bananas, cranberry sauce, milk, and vanilla. In a separate bowl, mix together flour, baking soda, baking powder, cinnamon, and nutmeg. Gradually blend flour mixture into the banana mixture. Fold in walnuts.

Ingredients you will need

Cranberry Sauce

Baking Soda

Shortening

Cinnamon

Banana

Vanilla

Walnuts

Nutmeg

Cream

All Purpose Flour

Sugar

Egg

Milk

Equipment you will use

Bowl

Pour into the prepared loaf pans.

Equipment you will use

Loaf Pan

Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack, and cool completely.

Equipment you will use

Toothpicks