Fudgy Frosted Brownie Cookies

Name: Fudgy Frosted Brownie Cookies
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 18
Cuisine: American
Ingredients: 2 Tbsps butter or margarine; 1 egg; 177 milliliters granulated sugar; 158 milliliters chopped pecans; 473 milliliters powdered sugar; 118 milliliters sour cream; 57 grams unsweetened baking chocolate; 118 milliliters unsweetened baking cocoa; 1 teaspoon vanilla; 3 Tbsps hot water; 237 milliliters Original Bisquick® mix

The recipe Fudgy Frosted Brownie Cookies could satisfy your American craving in roughly 1 hour and 15 minutes. This recipe serves 18. This dessert has 158 calories, 2g of protein, and 7g of fat per serving. Only Head to the store and pick up water, egg, vanilla, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Heat oven to 350°F. Spray cookie sheets with cooking spray. In medium bowl, mix cookie ingredients until well blended.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Bowl

Oven

Drop dough by rounded tablespoonfuls about 2 inches apart on cookie sheets.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake 9 to 11 minutes or until set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack

Oven

In 2-quart saucepan, melt chocolate and butter over low heat, stirring occasionally.

Ingredients you will need

Chocolate

Butter

Equipment you will use

Sauce Pan

Remove from heat. Stir in powdered sugar and 3 tablespoons of the hot water until smooth. (If frosting is too thick, add additional water, 1 teaspoon at a time.)

Ingredients you will need

Powdered Sugar