Quesadilla Pie

Name: Quesadilla Pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Mexican
Ingredients: 425 grams can Progresso® black beans, drained, rinsed; 128 grams can Old El Paso® chopped green chiles; 283 grams can Old El Paso® green chile enchilada sauce; 4 8-inchs Old El Paso® flour tortillas (8 inch); 118 milliliters chopped fresh cilantro; 79 milliliters chopped green onions; 170 grams 1/2 cups shredded pepper Jack cheese; 1 medium plum (Roma) tomato, chopped; 113 grams 1/2 cups shredded Cheddar cheese

Quesadilla Pie might be just the Mexican recipe you are searching for. This recipe serves 6. One serving contains 376 calories, 20g of protein, and 17g of fat. From preparation to the plate, this recipe takes roughly 50 minutes. Head to the store and pick up flour tortillas, chiles, cilantro, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In medium bowl, mix chiles, beans, onions, tomato, 1/2 cup of the enchilada sauce, the pepper Jack cheese, 1/4 cup of the cilantro and 1/2 cup of the Cheddar cheese; set aside.

Ingredients you will need

Pepperjack Cheese

Enchilada Sauce

Cheddar Cheese

Cooking Spray

Cilantro

Chili Pepper

Onion

Tomato

Beans

Equipment you will use

Bowl

Oven

Spoon 1/4 cup enchilada sauce into pie plate. Top with 1 tortilla and 1/3 of the bean mixture. Repeat twice to make 3 layers. Top with remaining tortilla. Cover loosely with foil.

Ingredients you will need

Enchilada Sauce

Tortilla

Equipment you will use

Aluminum Foil

Bake 30 minutes. Uncover; sprinkle with remaining Cheddar cheese.

Ingredients you will need

Cheddar Cheese

Equipment you will use

Oven

Bake 5 to 7 minutes longer or until cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Sprinkle with remaining 1/4 cup cilantro.

Ingredients you will need

Cilantro

Serve with salsa if desired.

Ingredients you will need

Salsa

Equipment

Bowl

Oven

Aluminum Foil

Ingredients

Servings:

425grams

can Progresso® black beans, drained, rinsed 128grams

can Old El Paso® chopped green chiles 283grams

can Old El Paso® green chile enchilada sauce 48-inchs

Old El Paso® flour tortillas (8 inch)118milliliters

chopped fresh cilantro 79milliliters

chopped green onions 170grams

1/2 cups shredded pepper Jack cheese 1medium

plum (Roma) tomato, chopped 113grams

1/2 cups shredded Cheddar cheese

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Burn Cottage Cashburn Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.