Balsamic Fire Roasted Tomato Bruschetta With Buffalo Mozzarella

Name: Balsamic Fire Roasted Tomato Bruschetta With Buffalo Mozzarella
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 1 baguette; 59 milliliters balsamic vinegar; 1 package buffalo mozzarella, coarsely chopped into large chunks; 1 can Fire Roasted Tomatoes (I used Muir Glen Organic); 59 milliliters olive oil; 2 servings pepper; 2 servings salt

The recipe Balsamic Fire Roasted Tomato Bruschetta With Buffalo Mozzarellan is ready in approximately 7 minutes and is definitely an excellent vegetarian option for lovers of Mediterranean food. This recipe covers 18% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 654 calories, 13g of protein, and 31g of fat per serving. This recipe serves 2. If you have baguette, olive oil, tomatoes, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

baguette 59milliliters

balsamic vinegar 1package

buffalo mozzarella, coarsely chopped into large chunks 1can

Fire Roasted Tomatoes (I used Muir Glen Organic)59milliliters

olive oil 2servings

pepper 2servings

salt

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Caposaldo Chianti. Reviewers quite like it with a 5 out of 5 star rating and a price of about 13 dollars per bottle.