Baked Potato Soup V

Name: Baked Potato Soup V
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters bacon bits, divided; 9 baking potatoes; 158 milliliters butter; 158 milliliters all-purpose flour; 4 green onions, chopped; 1 teaspoon ground black pepper; 1 Tbsps salt; 283 grams shredded Cheddar cheese; 227 grams sour cream; 1 liters whole milk

Baked Potato Soup V requires approximately 1 hour and 15 minutes from start to finish. One portion of this dish contains about 32g of protein, 55g of fat, and a total of 944 calories. This recipe serves 6. It works well as a budget friendly main course for Autumn. 1 person found this recipe to be delicious and satisfying. If you have flour, ground pepper, butter, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Prick potatoes with a fork and cook in the microwave, 3 or 4 at a time, and scoop out the flesh (while the others are cooking).

Ingredients you will need

Potato

Equipment you will use

Microwave

In a large saucepan over medium heat, melt butter. Stir in flour and cook about a minute.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Sauce Pan

Whisk in milk, a little at a time, stirring constantly until thickened. Stir in potatoes, salt, pepper, 1/3 cup bacon bits, 2 tablespoons green onions and most of the cheese. Cook until thoroughly heated. Stir in sour cream and heat through.

Ingredients you will need

Green Onions