Baked Dijon Salmon

Name: Baked Dijon Salmon
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon butter , softened; 2 Tbsps corn flake crumbs; 1 Tbsp fresh parsley , chopped; 1 garlic clove , crushed; 1 Tbsp honey; 3 Tbsps mustard; 680 grams salmon fillets

You can never have too many main course recipes, so give Baked Dijon Salmon a try. This recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 35g of protein, 12g of fat, and a total of 302 calories. This recipe serves 4. It is a good option if you're following a gluten free and pescatarian diet. Head to the store and pick up garlic clove, salmon fillets, parsley, and a few other things to make it today.

Ingredients

Servings:

1teaspoon

butter , softened 2Tbsps

corn flake crumbs 1Tbsp

fresh parsley , chopped 1

garlic clove , crushed 1Tbsp

honey 3Tbsps

mustard 680grams

salmon fillets

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.