Baked Chicken Soup

Name: Baked Chicken Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter (margarine is fine); 473 milliliters cooked long-grain rice; 822 grams chicken broth (reduced sodium or fat free is fine); 30 milliliters all-purpose flour; 0 teaspoons garlic powder; 35 grams 1/2 packet italian salad dressing mix; 2 Tbsps lemon juice; 237 milliliters milk (2% and skim work fine); 1 teaspoons pepper, to taste; 1 teaspoons salt, to taste; 473 milliliters shredded cooked chicken; 1 Tbsp white wine

You can never have too many main course recipes, so give Baked Chicken Soup Autumn will be even more special with this recipe. A mixture of lemon juice, flour, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 45 minutes.