Autumn Squash, Bitter Greens & Chickpea Soup

Name: Autumn Squash, Bitter Greens & Chickpea Soup
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 1
Cuisine: Global
Ingredients: 1 bunches bitter greens such as chard, kale or Chinese broccoli; 3 Tbsps coarsely chopped cilantro, or to taste; 340 grams or 1 cup cooked chickpeas (garbanzos); 1 clove garlic, finely chopped; 0 teaspoons ground cumin, or to taste; 0 teaspoons ground turmeric; 170 grams kabocha squash, washed, seeded, but unpeeled, cut up into 1- to 2-inch chunks; 1 to 2 limes, cut into wedges, to tablespoon in as desired; 113 grams pastina or orzo pasta; 0 teaspoons smoked sweet pimenton or sweet paprika; 1 serving Prepared red or yellow Thai curry paste, to taste; 1 liters low-sodium chicken or vegetable broth

Autumn Squash, Bitter Greens & Chickpea Soup might be just the main course you are searching for. This recipe covers 66% of your daily requirements of vitamins and minerals. One serving contains 3046 calories, 57g of protein, and 88g of fat. This recipe serves 1. It will be a hit at your Autumn event. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 16 minutes. If you have garlic, vegetable broth, cup chickpeas, and a few other ingredients on hand, you can make it. To use up the cup cake you could follow this main course with the Fudge Brownie Cupcakes with Cookie Dough Frosting as a dessert.