Asian Sesame Salad with Blackened Shrimp

Asian Sesame Salad with Blackened Shrimp
You can never have too many side dish recipes, so give Asian Sesame Salad with Blackened Shrimp From preparation to the plate, this recipe takes around 16 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

1
Heat greased grill to medium-high heat.
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GrillGrill
2
Thread shrimp onto 8 skewers; sprinkle with seasoning, turning skewers to evenly coat both sides of each shrimp. Grill 3 min. on each side or until shrimp turn pink.
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SeasoningSeasoning
ShrimpShrimp
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SkewersSkewers
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3
Cover 4 large plates with spinach; top with next 6 ingredients.
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SpinachSpinach
4
Drizzle with dressing; top with shrimp.
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Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc Blend with a 4.7 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.
Essay Chenin Blanc Blend
Essay Chenin Blanc Blend
Old, bush-vine chenin blanc was used as the anchor of this wine and gives it its intense fruitiness and refreshing acidity. The viognier adds floral and spicy notes and a soft, appealing richness to the palate. Perfect with grilled seafood and chicken.
DifficultyNormal
Ready In16 m.
Servings16
Health Score20
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