Asian Roasted Brussels Sprouts with Cranberries

Name: Asian Roasted Brussels Sprouts with Cranberries
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: Asian
Ingredients: 454 grams Brussels sprouts, halved; 1 Tbsp canola oil; 1 teaspoon canola oil; 1 teaspoon Asian chili-garlic sauce; 118 milliliters dried cranberries; 2 Tbsps fish sauce; 2 Tbsps sugar; 2 Tbsps water

Asian Roasted Brussels Sprouts with Cranberries might be just the side dish you are searching for. One serving contains 65 calories, 2g of protein, and 2g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 10. It will be a hit at your Christmas event. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. A mixture of brussels sprouts, canolan oil, asian chili-garlic sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Place Brussels sprouts in a 15- x 10-inch jelly-roll pan; drizzle with 1 tablespoon oil, tossing to coat. Arrange sprouts on pan, cut sides down, and bake 30 minutes or until tender and browned.

Ingredients you will need

Brussels Sprouts

Sprouts

Jelly

Roll

Cooking Oil

Equipment you will use

Oven

Frying Pan

Meanwhile, bring sugar and water to a boil in a small saucepan over medium-high heat, stirring constantly to dissolve sugar.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Remove from heat. Stir in cranberries, and let stand 10 minutes.

Ingredients you will need

Cranberries

Whisk together fish sauce, chili-garlic sauce, and 1 teaspoon canola oil in a large bowl. Stir in cranberry mixture.

Ingredients you will need

Chili Garlic Sauce

Canola Oil

Fish Sauce

Cranberries

Equipment you will use

Whisk

Bowl

Add roasted Brussels sprouts to cranberry mixture, and toss to coat.

Ingredients you will need

Brussels Sprouts

Cranberries

Equipment

Ingredients

Servings:

454grams

Brussels sprouts, halved 1Tbsp

canola oil 1teaspoon

Asian chili-garlic sauce 118milliliters

dried cranberries 2Tbsps

fish sauce 2Tbsps

sugar 2Tbsps

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Leo Steen Saini Vineyard Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 24 dollars per bottle.