Asian Chicken and Noodles
Asian Chicken and Noodles might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains around 36g of protein, 11g of fat, and a total of 383 calories. A mixture of chop suey vegetables, chicken breast, mushrooms, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 25 minutes. It is a good option if you're following a dairy free diet.
Instructions
Cook and drain fettuccine as directed on package.
Spray wok or 12-inch skillet with cooking spray; heat over medium-high heat.
Add chicken; stir-fry 3 to 4 minutes or until no longer pink in center.
Add vegetables and mushrooms; stir-fry about 3 minutes or until vegetables are crisp-tender.
Heat to boiling, stirring constantly. Boil and stir 1 minute.
Add fettuccine; toss until well coated and heated through.
Recommended wine: Chenin Blanc, Gewurztraminer, Riesling
Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Botanica Wines Mary Delany Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.
Botanica Wines Mary Delany Chenin Blanc
Complex and elegant, with layers of pure, concentrated pear, citrus and stone fruit avors, mouth-watering acidity and a tangy, mineral core.