Apricot-Orange Scones

Name: Apricot-Orange Scones
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 2 Tbsps sliced almonds; 118 milliliters finely chopped dried apricots; 1 egg, beaten; 2 teaspoons grated orange peel; 59 milliliters sugar; 2 Tbsps sugar; 118 milliliters whipping cream; 473 milliliters Original mix

Apricot-Orange Scones is a gluten free and vegetarian morn meal. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 129 calories, 2g of protein, and 7g of fat. If you have whipping cream, orange peel, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes. This recipe is typical of Scottish cuisine.

Instructions

Heat oven to 425F. Spray cookie sheet with cooking spray. In large bowl, stir Bisquick mix, 1/4 cup sugar, the apricots and orange peel until mixed. Reserve 1 tablespoon of the egg. Stir in remaining egg and the whipping cream until soft dough forms.

Ingredients you will need

Whipping Cream

Cooking Spray

Baking Mix

Orange Zest

Apricot

Dough

Sugar

Egg

Equipment you will use

Baking Sheet

Bowl

Oven

Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 10 times. On cookie sheet, press or roll dough into 8-inch round.

Ingredients you will need

Baking Mix

Dough

Roll