Ahi Poke

Name: Ahi Poke
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams ahi tuna, cut into 1/2-inch chunks; 2 Tbsps chopped dry-roasted macadamia nuts; 2 cloves garlic, smashed and finely chopped; 1 inches ginger, peeled and grated; 3 scallions, white and green parts separated, sliced thinly on the bias; 1 teaspoon sesame oil; 59 milliliters soy sauce; 1 white onion, such as Maui onion, julienned; 1 Tbsps sambal oelek

Ahi Poke might be just the main course you are searching for. One serving contains 228 calories, 29g of protein, and 10g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. 15 people found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. A mixture of sesame oil, onion, sambal oelek, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the macadamia nuts you could follow this main course with the Banana bread with chocolate and macadamia nuts as a dessert.

Instructions

Combine the soy sauce, sambal, sesame oil, scallion whites, garlic, ginger and onions in a medium bowl. Toss in the tuna and let sit in the fridge for 30 minutes.

Ingredients you will need

Sesame Oil