3 Tasty Tapas: Sherry-Garlic Beef, Sherry-Garlic Mushrooms, Grilled Chorizo

Name: 3 Tasty Tapas: Sherry-Garlic Beef, Sherry-Garlic Mushrooms, Grilled Chorizo
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Spanish, European
Ingredients: 680 grams tenderloin or sirloin of beef, well trimmed, cut into bite sized pieces; 454 grams chorizo sausage, casings removed; 8 servings Coarse salt and pepper; 237 milliliters dry sherry; 8 cloves garlic, cracked away from skins; 59 milliliters extra-virgin olive oil; 118 milliliters parsley leaves, a couple of handfuls; 24 to large mushroom caps

3 Tasty Tapas: Sherry-Garlic Beef, Sherry-Garlic Mushrooms, Grilled Chorizo is a gluten free, dairy free, and primal main course. One portion of this dish contains approximately 34g of protein, 32g of fat, and a total of 470 calories. This recipe serves 8. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe is typical of European cuisine. It will be a hit at your The Fourth Of July event. If you have sirloin of beef, mushroom caps, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Preheat a grill pan over medium high heat.

Equipment you will use

Grill Pan

Place parsley and garlic in food processor and chop.

Ingredients you will need

Parsley

Garlic

Equipment you will use

Food Processor

Heat a large, heavy skillet over high heat.

Equipment you will use

Frying Pan

Cut chorizo on an angle in 1/2-inch slices. Grill 2 minutes on each side.

Ingredients you will need

Chorizo

Equipment you will use

Grill

Transfer to a serving dish.

To the hot skillet, add about 2 tablespoons extra-virgin olive oil, 2 turns of the pan.

Ingredients you will need

Extra Virgin Olive Oil

Equipment you will use

Frying Pan

Add meat and sear the pieces on all sides to caramelize it evenly.

Ingredients you will need

Meat

Add half of the garlic and parsley mixture to the pan. Turn to coat the meat. Season meat with salt and pepper.

Ingredients you will need

Salt And Pepper

Parsley

Garlic

Meat

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Frying Pan

Add 1/2 cup sherry and turn the meat in the wine as it deglazes the pan.

Ingredients you will need

Sherry

Meat

Wine

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Frying Pan

Transfer to a serving dish and cover with loose foil to keep warm. Return pan to heat.

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Aluminum Foil

Frying Pan

Repeat the same process with the mushrooms: add extra-virgin olive oil to the pan, 2 tablespoons or 2 turns of the pan.

Ingredients you will need

Extra Virgin Olive Oil

Mushrooms

Equipment you will use

Frying Pan

Add mushrooms, cook 3 or 4 minutes to char edges and soften, add parsley and garlic, then salt and pepper, then sherry. Reduce sherry while scraping up pan drippings and remove to serving dish.

Ingredients you will need

Salt And Pepper

Mushrooms

Parsley

Garlic

Sherry

Equipment you will use

Frying Pan