Zeke's Tortilla Soup

Name: Zeke's Tortilla Soup
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 3 avocado - peeled, pitted and sliced; 397 grams peeled and diced tomatoes with juice; 237 milliliters chopped carrots; 237 milliliters chopped celery; 15 cubes chicken bouillon; 1 teaspoon chili powder; 36 6-inchs (6 inch) corn tortillas, cut into strips; 3 cloves garlic; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon ground black pepper; 710 milliliters shredded Monterey Jack cheese; 1 small onion; 59 milliliters dried oregano; 6 skinless, boneless chicken breast halves; 710 milliliters vegetable oil for frying; 4 liters water

Zeke's Tortilla Soup might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free recipe has 493 calories, 25g of protein, and 25g of fat per serving. This recipe serves 12. This recipe covers 24% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. A mixture of avocado, canned tomatoes, ground pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

In a saucepan, cover chicken breasts with water and boil for 30 minutes, or until tender. Shred into small pieces; set aside. Meanwhile, heat oil in a deep-fryer or large cast-iron skillet to 375 degrees F (190 degrees C). Fry tortilla strips from about 6 tortillas at a time, stirring occasionally, until golden brown.

Ingredients you will need

Chicken Breast

Tortilla Strips

Tortilla

Water

Cooking Oil

Equipment you will use

Sauce Pan

Frying Pan

Drain on paper towels and set aside.

Equipment you will use

Paper Towels

In a large stockpot, bring the water to a boil. Stir in the bouillon cubes and reduce heat to a simmer. In a blender, combine the can of tomatoes, onion and garlic. Blend on high until smooth.

Ingredients you will need

Bouillon Cube

Tomato

Garlic

Onion

Water

Equipment you will use

Pot

Blender

Pour the blended mixture into the stockpot and stir in the coriander, cumin, black pepper, chili powder and oregano.

Ingredients you will need

Black Pepper

Chili Powder

Coriander

Oregano

Cumin

Equipment you will use

Pot

Add carrots, celery and diced tomatoes with chilies. Cover pot and simmer for about 25 minutes, until vegetables are tender. Stir in shredded chicken and cook 5 more minutes.

Ingredients you will need

Shredded Chicken