Yankee Pot Roast with Winter Vegetables

Name: Yankee Pot Roast with Winter Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters (1 1/2-inch) cubed peeled baking potato (about 1 pound); 2 bay leaves; 1 teaspoons freshly ground black pepper; 1 teaspoon canola oil; 227 grams 1/2 cups (1 1/2-inch-thick) slices carrot (about; 1 teaspoons dried sage; 1 teaspoon dried thyme; 473 milliliters fat-free, lower-sodium beef broth; 237 milliliters chopped onion; 591 milliliters (1 1/2-inch) cubed peeled parsnip (about 1 pound); 1 kilograms sirloin tip roast, trimmed; 591 milliliters (1 1/2-inch) cubed peeled rutabaga (about 1 pound); 1 teaspoon salt; 1 Tbsp whole-grain Dijon mustard

Yankee Pot Roast with Winter Vegetables might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 299 calories, 42g of protein, and 4g of fat per serving. This recipe serves 8. This recipe covers 33% of your daily requirements of vitamins and minerals. A mixture of baking potato, sirloin tip roast, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for Winter. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place first 4 ingredients in a 5-quart electric slow cooker; toss gently.

Equipment you will use

Slow Cooker

Heat oil in a large skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add beef to pan, browning on all sides (about 8 minutes).

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Place beef over vegetables in slow cooker. Coat skillet with cooking spray.

Ingredients you will need

Cooking Spray

Vegetable

Beef

Equipment you will use

Slow Cooker

Frying Pan

Add onion to pan; saut 5 minutes or until onion begins to brown. Stir in broth, scraping pan to loosen browned bits. Reduce heat; stir in mustard and next 5 ingredients.

Ingredients you will need

Mustard