White Truffle Mac and Cheese

Name: White Truffle Mac and Cheese
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 59 milliliters Japanese bread crumbs (panko); 118 milliliters butter; 355 milliliters cooked cavatappi pasta; 118 milliliters all-purpose flour; 118 milliliters chopped fresh herbs (equal parts rosemary, thyme and basil); 118 milliliters chopped garlic; 118 milliliters grated Parmesan; 118 milliliters chopped red onion; 4 servings Salt and freshly ground black pepper; 59 milliliters infused white truffle oil; 473 milliliters whole milk

White Truffle Mac and Cheese might be just the main course you are searching for. This recipe makes 4 servings with 776 calories, 22g of protein, and 55g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 55 minutes. Head to the store and pick up garlic, herbs, cavatappi pasta, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Preheat the broiler.

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Broiler

Add butter to a saucepan over medium-high heat.

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Butter

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Sauce Pan

Saute the onions and garlic until they turn slightly brown.

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Garlic

Onion

Add the flour and whisk together for 3 minutes to make a blonde roux.

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All Purpose Flour

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Whisk

Whisk in the milk and bring to a boil, stirring constantly to prevent the roux from burning. Cook for approximately 10 minutes or until the roux has dissolved completely and you can no longer taste the flour.

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All Purpose Flour

Milk

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Whisk

Add the pasta and stir until hot.

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Pasta

Add the fresh herbs, the truffle oil, and half of the Parmesan and stir until dissolved. Season, to taste, with salt and pepper. Put all ingredients into an ovenproof dish and sprinkle the remaining cheese and bread crumbs on top evenly.

Ingredients you will need

Salt And Pepper