White Cream Cake

Name: White Cream Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 710 milliliters sifted cake flour; 266 milliliters milk; 1 teaspoons salt; 118 milliliters unsalted butter; 1 teaspoon vanilla extract; 227 grams white chocolate, chopped; 296 milliliters white sugar

White Cream Cake might be just the dessert you are searching for. One serving contains 284 calories, 4g of protein, and 11g of fat. This recipe serves 16. From preparation to the plate, this recipe takes around 45 minutes. If you have chocolate, vanillan extract, milk, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 9 inch round cake pans.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Oven

In a double boiler melt the white chocolate over hot water. Set aside to cool slightly.

Ingredients you will need

White Chocolate

Water

Equipment you will use

Double Boiler

In a medium bowl whisk the flour, baking powder, and salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

In a large bowl cream the butter or margarine and white sugar until light and fluffy. Beat in the melted white chocolate and the vanilla. In three additions alternately beat in the flour mixture and the milk into the creamed mixture. Beat only until just smooth.

Ingredients you will need

White Chocolate

Granulated Sugar