Bread Soup (panade) With Onions, Chard, And Mushrooms

Name: Bread Soup (panade) With Onions, Chard, And Mushrooms
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 Tbsp butter; 170 grams cremini or button mushrooms, sliced 1/4-inch thick; 283 grams fresh chard, rinsed; 2 teaspoons minced fresh thyme (or 1/2 tsp dried thyme); 1 Tbsp minced garlic; 1 Tbsp honey; 6 servings Olive oil; 473 milliliters thinly sliced onions (sliced vertically, from tip to root); 237 milliliters grated Parmesan cheese; 118 milliliters hearty red wine; 340 grams day-old rustic bread, cut into 1-inch cubes; 6 servings Salt; 2 liters stock (chicken, beef, or vegetable, use vegetable stock for vegetarian option)

Bread Soup (panade) With Onions, Chard, And Mushrooms might be a good recipe to expand your main course recipe box. This recipe makes 6 servings with 791 calories, 24g of protein, and 42g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. It can be enjoyed any time, but it is especially good for Autumn. A mixture of olive oil, butter, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.