Sweet 'n' Spicy Chicken
Sweet 'n' Spicy Chicken could be just the gluten free, dairy free, and fodmap friendly recipe you've been looking for. This recipe covers 18% of your daily requirements of vitamins and minerals. This main course has 306 calories, 27g of protein, and 7g of fat per serving. This recipe serves 4. If you have chunky salsa, rice, peach spreadable fruit, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.
Instructions
Place taco seasoning in a large resealable plastic bag; add chicken and toss to coat.
In a large skillet, brown chicken in oil until no longer pink.
Combine salsa and preserves; stir into skillet. Bring to a boil. Reduce heat; cover and simmer for 2-3 minutes or until heated through