Fried Chard Stems With Blood Orange Aglioli

Name: Fried Chard Stems With Blood Orange Aglioli
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps blood orange juice and 1/2-1 tsp grated blood orange zest (from about 1 blood orange), or to taste; 473 milliliters flour; 1 cloves garlic; 237 milliliters pure olive oil (not extra virgin), canola or grapeseed oil; 2 servings Salt to taste; 2 servings Salt and pepper, to taste; 2 teaspoons smoked paprika; 2 bunches Stems from Swiss chard (about 12 stalks); 2 servings Vegetable oil for frying; 473 milliliters water; 1 whole egg, preferably at room temperature

Fried Chard Stems With Blood Orange Aglioli might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains roughly 24g of protein, 19g of fat, and a total of 704 calories. It is a good option if you're following a dairy free and vegetarian diet. Head to the store and pick up blood orange zest, grapeseed oil, paprika, and a few other things to make it today. To use up the whole egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.