Swiss Chard with Crispy Shallots
Need a vegan side dish? Swiss Chard with Crispy Shallots could be an awesome recipe to try. One portion of this dish contains roughly 3g of protein, 10g of fat, and a total of 139 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have swiss chard, flour, shallots, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.
Instructions
In a medium pot, heat 2 cups oil to 325 degrees F.
In a bowl, toss the shallot slices with the flour. Test a shallot slice to assure the oil is sufficiently hot enough to fry the shallots. Fry them in small batches until golden brown, removing them with a slotted spoon and drain them on a paper towel. Season with salt and pepper, to taste.
Heat a large skillet, and add 1 tablespoon of oil. When the oil begins to smoke, add the Swiss chard stalks and season with salt and pepper. Cook until tender, 3 to 5 minutes.
Transfer to a serving bowl.
Heat the remaining oil and quickly saute the leaves until they "wilt", 1 to 2 minutes.
Combine in the bowl with the stalks. Stir in the olive oil and sherry vinegar. Top with the shallots.