White Chocolate Pretzel Pancakes

Name: White Chocolate Pretzel Pancakes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 14
Cuisine: Global
Ingredients: 14 servings Caramel topping (from a jar); 2 eggs; 79 milliliters milk; 355 milliliters pretzel sticks, coarsely crushed; 1 teaspoons vanilla; 227 grams white chocolate chips; 473 milliliters Original Bisquick® mix

White Chocolate Pretzel Pancakes might be just the morn meal you are searching for. This recipe makes 14 servings with 224 calories, 3g of protein, and 6g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have caramel topping, eggs, chocolate chips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

In medium bowl, stir together Bisquick mix, 1 cup milk and the eggs just until blended.

Ingredients you will need

Baking Mix

Egg

Milk

Equipment you will use

Bowl

Heat griddle or skillet over medium-high heat (375°F).

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Frying Pan

Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour 1/4 cup batter onto hot griddle.

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Cooking Spray

Vegetable Oil

Equipment you will use

Frying Pan

Sprinkle each with about 1 tablespoon of the crushed pretzels. Cook until edges are dry and bubbles form on top. Turn; cook other side until golden brown.

Ingredients you will need

Pretzels

Meanwhile, place white chocolate chips in small heatproof bowl. In small saucepan, heat 1/3 cup milk just to boiling; pour over chocolate chips and stir until melted. Stir in vanilla.

Ingredients you will need

White Chocolate Chips